• Award Winning Restaurant

  • Philip Nordt – Owner/Manager

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Arorangi, Cook Islands +682 22461

Welcometo OTB

Ultimate dining experience like no other
Kia Orana and Welcome to Manuia OTB On the Beach Bar & Restaurant.
It is our pleasure to make your Stay as enjoyable as possible. We are a family business and Invite you to step into our world and meet our team.
Start your day with a freshly cooked breakfast or lunch and wind down in the afternoon with A special Cocktail at the Bar before joining us for dinner with Daily 3-course specials at $ 49.50
Sundays – Sunset BBQ night with a local live string band
Wednesdays – A la carte dining with the delightful Kura Live
Friday – Seafood degustation with Jazz by local artists Ian & Rhonnie
Saturdays – A la carte accompanied by Garth on Piano

PhillipNordt

Cuisinier | Bachelor of culinary Arts
Veteran Chef Phillip Nordt, was born and raised in the autonomous wine region of Landau in der Pfalz, on the German Wine Route, close to the border of Alsace, France. Landau lies just east of Europe´s largest contiguous forest,Palatinate.

The combination of European epicurism and The Cook Islands delicateness, that characterises Chef Nordt´s cuisine, luxurious and yet, dazzling delighting with tropical sublimity, that mingles with spring and summer temperatures all year long.

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Location:Manuia Beach Resort

OurDinner Menu

Dessert



Coconut Rum Baba, iced raspberries, Malibu sabbayon $17.50
Chocolate Rainforest Torte $17.00
Mango Sauce
Lemon Tarte Brulee $16.50
fresh mint sorbet
Banana/fresh chilli/lemon/rum flambee $20
crispy waffles, coconut ice-cream
Semi Freddo with fresh tropical fruits $18
coconut/vanilla anglaise, spheres & gels
Affogato Dissarono $16.50
local coffee & amaretto, ice cream, house made orange biscotti .
Coconut rum baba $17.50
mango glaze, iced raspberries, champagne sabayon
Lemon Tart Brulee $16.50
fresh mint sorbet
Paficic Chocolate Marquise $17.50
oven roasted mangoes & strawberries and their coulis

Entree



OTB’s own Ika mata $18.50
island style lime & sea salt marinated Tuna, red onions, cucumber, tomato, cucumber, fresh chilli & coriander, fried Taro.
Scallop & leak tart $19.50
beurre-chardonnay
Tian of Avocado & yellow corn tortilla $17.50
tomato/chilli/corn slasa, pickled bananas, fresh basil
Fresh Sashimi plate $19.50
carpaccio, ginger, raddish, mizuna, wasabi, lemon ponzu - Recommended Wine Jules Taylor, Marlborourgh Sauvignon Blanc NZ or NU….Chilled Coconut Drink
Seared duck breast, crispy pancetta, petit salad $21.50
mixed berry vinaigrette, duck glaze, Sourdough. Matching Wine: Lake Chalice, Marlborough Pinot Rose
Scallop & leak tart $18.50
Wilted local vine spinach, beurre-chardonnay Wine to Match: Oyster Bay, Marlborough Chardonnay NZ
Roast Portobello Mushroom Log $19.50
truffled mushroom risotto, balsamic glaze, parmesan wafer.
Tempura of Prawns & spicy Tuna consomee $19.50
island slaw/fresh chilli/paw paw/coriander Wine to Match: Roaring Meg, Otago Pinot Gris
Tian of Avocado & yellow corn tortilla $17.50
Tomato/chilli/corn slasa, pickled bananas, fresh purple basil. Wine to Match: Lake Chalice, Marlborough Pinot Rose NZ

Mains



Oven roasted Rack of lamb $37.50
Rukau Tart, sautéed scallions & snake beans, confit grapes, shallots & cumin, shiraz infused Lamb glaze
Seared Mahi Mahi $38.50
local organic spinach risotto, braised snake beans, roast paw paw, citrus, beurre, coconut nage.
Grilled prime beef fillet, coconut gnochi $39.50
seared mango,wilted local arugula, braised snake beans, beef/vanilla/chilli/chocolate mole reduction sauce
Braised Duck Leg $38.50
sautéed pinapi, caramelized local orange, popo nimomoto (coconut dumplings) pan reduction sauce. Wine to Match: Montes Pinot Noir, Chile
Rukau & Kuru Roulade, local spinach, grilled plantain $34.50
Fresh coconut nage. Wine to Match: Matawhero Chardonnay or “Pina Colada”.
Grilled prime NZ Fillet of beef, seared mango, wilted arugula $39.50
Braised snkae beans vanilla/chilli/chocolate mole reduction sauce. Wine to Match: Montes, Reserve Cabernet Sauvignon, Chile
Sautéed Tiger Prawns flambéed $44.50
With Pernod, garlic & parsley, paella cake, roast peppers, gazpacho coulis Wine to Match: Lake Chalice, Marlborough Pinot Rose, NZ
Grilled Mahi Mahi $38.50
Local organic spinach risotto, wilted pinapi, roast paw paw, citrus beurre, coconut nage. Wine to Match: Jules Taylor Marlborough Sauvignon Blanc N
Freshly seared “chimmi churro” Tuna on Pepperonata $38.50
seasonal greens, cripsy kumara roesti, beurre balsamico. Wine to Match: Matawhero, Gisborne Pinot Rose NZ

 
  • Awesome location on the West side (sunset infront of u) OTB Bar & Restaurant Manuia Beach u a mind blower. Very clean, magnificent view wow..breath taking.. Great dinner last nite. Excellent food & drinks with Top Class service. Can't thank you enough Gabby for lukin after us will be back soon with our family & friends.
    Sai Kadavulevu
  • This place has not only amazing views, food and cocktails but the best staff. After having a birthday treat cancelled on us we were recommended to go here. Well were we looked after. Not only did we have the amazing Shannon look after us but all the staff went the extra mile with a complimentary birthday cocktail and even making me a beautiful banana birthday cake! Seriously good food from a seriously good team. Highly recommend this place. It isn't seen from the road so make the effort to find it! We will return. Thanks so much OTB for turning a birthday disaster around. Oh they do transfers too. What more could you ask for!
    Jenny Bramwell
  • great bar on the beach. Thanks to Phillip and staff for a great week of food and sublime entertainment.👍
    Nick Pitt
 
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