Arorangi, Cook Islands +682 22461

RECEPTIONS& FUNCTION PACKAGES

“All function packages include Happy Hour Drink prices”,  before, during and after the function!!!

 

CORPORATE LUNCHES from only $ 29.50

 

2 Course Menu – $29.50 p/p Featuring one Entrée and Main Course

Consisting of: Fish salad or Ika Mata followed by choice of  Minute Steak Cafe Café de Paris,  beef jus, Chicken Saltimbocca or Fish Steak with Coriander & Lime butter sauce, all served with fresh garden salad and French fries or Risotto Rice

3 Course Menu – $ 34.50 p/p features all the above plus chefs dessert  of the day & ice cream

Minimum 10 paying persons

CORPORATE RECEPTIONS from only  $ 39.50

Every day…..Any consecutive two hours from Midday to 7PM

Includes:

2 hours continuous Finger Food
2 hours continuous standard bar with house wines, tab beers, standard drinks/splits
Marquise under the Coconut Trees

Conditions:

After the function guests can stay on and  get happy hour prices on a cash bar basis

Minimum 30 paying persons, organizer FOC

CORPORATE FUNCTIONS: from $ 49.50

OTB BBQ + BUFFET …grilled to order $ 49.50

BBQ  fresh Fish, Chicken, Prime Beef, Bratwurst Sausages +  bbq eggplant and pumpkin extensive Salad & Vegetable selection, Island Fries, Garlic Bread & condiments

Dessert selection:  Bombe Alaska, House made Chocolate Cake, Banana bread & butter pudding, Fresh seasonal fruit selection, Passion fruit coulis, coconut fondant, sauce anglaise

Minimum 40 Person

OTB ISLAND STYLE TUMUNU BUFFET $ 69.50

Ceviche Island style raw fish with lime fresh chilli, peppers & Coriander, Paw Paw & Prawn Salad

Carvery Station:

Grilled  Roast beef carvery & yorkshire pudding,  Hawaian Pork Roast,  grilled Lemon Chicken,  oven roasted  Goat Ta Renga, Island style whole  Fish with coconut/lemongrass, ginger, chilli & green onions, game fish steaks, sauces and condiments, served  with 4 seasonal salad selections , local Poke,  kumara  gratin,  Rukau Tart, new Potatoes, sautéed Pinapi, seasonal Stir-Fry, assorted Salads, Bread & condiment selection.

Dessert selection:

Bombe Alaska, house made Chocolate/Coconut Brownie, Passion Fruit Eclairs, Strawberry  Meringue, Banana & white Chocolate Bread & Butter Pudding, fresh seasonal fruit selection, passion fruit coulis, coconut fondant, sauce Anglaise, chocolate & butterscotch Sauce                          Minimum 40 paying Persons, Organizer FREE

OTB SEAFOOD DELIGHTS BUFFET only & $ 79.50

Includes:

Whole fresh Yellow Fin Tuna…..Sashimi Style, Ika Mata, spicy Squid Salad, Paw Paw/Prawn sauce mary rose, smoked fish Salad,fresh Coriander/green Onion Mussels, whole Island style roasted  Game Fish with lemon gras, ginger, chilli, red onions, coriander, assorted grill fish with coriander & lemon butter, Seafood curry…..sides of rice & assorted island style vegetables & salads

Dessert Buffet as per BBQ menu

Minimu 40 paying persons, Organizer FREE

OTB …..”ARIKI BUFFET” only $ 89.50

Includes:

OTB TUMUNU + OTB SEAFOOD DELIGHTS + TUMUNU DESSERT BUFFET

Minimum 40 persons, Organizer FREE