MenuCategories "Mains"

seasonal greens, cripsy kumara roesti, beurre balsamico.
Wine to Match: Matawhero, Gisborne Pinot Rose NZ

Local organic spinach risotto, wilted pinapi, roast paw paw, citrus beurre, coconut nage.
Wine to Match: Jules Taylor Marlborough Sauvignon Blanc N

With Pernod, garlic & parsley, paella cake, roast peppers, gazpacho coulis
Wine to Match: Lake Chalice, Marlborough Pinot Rose, NZ

Braised snkae beans vanilla/chilli/chocolate mole reduction sauce.
Wine to Match: Montes, Reserve Cabernet Sauvignon, Chile

Fresh coconut nage.
Wine to Match: Matawhero Chardonnay or “Pina Colada”.

sautéed pinapi, caramelized local orange, popo nimomoto (coconut dumplings) pan reduction sauce.
Wine to Match: Montes Pinot Noir, Chile

seared mango,wilted local arugula, braised snake beans, beef/vanilla/chilli/chocolate mole reduction sauce

local organic spinach risotto, braised snake beans, roast paw paw, citrus, beurre, coconut nage.

Rukau Tart, sautéed scallions & snake beans, confit grapes, shallots & cumin, shiraz infused Lamb glaze