Paella Cake, Seared Peppers, Red Onions, Garlic, Chilli, Salsa Rossa
Sauteed Organic Spinach, Pia Maniota (Baked Arrowroot Cake), Glazed Carrots, Roast Shallot & Vanilla Infused BeefJus, Coconut Fondant
With Wild Jumbo Prawns, Warm Seasonal Vegetables & Greens, Chimichurri Dressing
Fried Tomato, Grilled Eggplant & Roasted Plantain
Glazed Orange, Bok Choy, Poppo Nimomoto, spiced Pan Reduction
Pancetta, Spinach Risotto, Roast Pumpkin, Tomato Beurre Blanc
surcharge for Tiger Prawns: $ 10.00