local organic spinach risotto, roast paw paw, coconut nage –
Wine to match: Jules Taylor Marlborough Sauvignon Blanc, New Zealand
flambéed with Pernod, garlic & parsley, paella cake, gazpacho coulis –
Wine to match: Lake Chalice, Marlborough Pinot Rose, New Zealand
seared Mango, Bocconcino, wilted wild Rocket,
pomme galette,pan reduction, Kumara Gnocchi, Kahlua infused Beef Jus –
Wine to match: Montes, Reserve Cabernet Sauvignon 2014, Chile
organic vine spinach, coconut sauce –
Cocktail to match: “Piña Colada” – Wine to match: Oyster Bay Chardonnay
mango & green peppercorn gastrique
bread fruit croquette, veal jus –
Wine to match: Marlborough Rose
sautéed pinapi, caramelised local orange
popo nimomoto, (coconut dumplings), pan reduction sauce –
Wine to match: Roaring Meg Pinot Noir, Otago NZ