MenuCategories "Mains"

grilled plantain, seasonal greens, red wine reduction sauce

local organic spinach risotto, roast paw paw, coconut nage –
Wine to match: Jules Taylor Marlborough Sauvignon Blanc, New Zealand

flambéed with Pernod, garlic & parsley, paella cake, gazpacho coulis –
Wine to match: Lake Chalice, Marlborough Pinot Rose, New Zealand

seared Mango, Bocconcino, wilted wild Rocket,
pomme galette,pan reduction, Kumara Gnocchi, Kahlua infused Beef Jus –
Wine to match: Montes, Reserve Cabernet Sauvignon 2014, Chile

organic vine spinach, coconut sauce –
Cocktail to match: “Piña Colada” – Wine to match: Oyster Bay Chardonnay

mango & green peppercorn gastrique
bread fruit croquette, veal jus –
Wine to match: Marlborough Rose

sautéed pinapi, caramelised local orange
popo nimomoto, (coconut dumplings), pan reduction sauce –

Wine to match: Roaring Meg Pinot Noir, Otago NZ