• Award Winning Restaurant

  • Philip Nordt – Owner/Manager

    signature

Arorangi, Cook Islands [email protected]ail.com +682 22482 or +682 74310

DinnerMenu

ENTREES



House Made Artisan Bread platter & dips $12.50
Fresh Island style raw fish platter with condiments $19.50
recommended wine pairing: Jules Taylor, Marlborough Sauvignon Blanc, New Zealand
Fresh Ceviche (raw fish) $17.50
freshly sliced tuna with fresh lime, chilli, fresh Coriander, capsicums, red onions, cucumber, tomato, lime, chilli & Coriander, Bruschetta --- recommended beverage pairing: Jules Taylor, Marlborough Sauvignon Blanc, New Zealand or Nu, Chilled Coconut Drink
Rare Roast Beef, Salsa Verde $17.50
Italian salad greens with Arugula & house made Ciabatta
Seafood Ravioli $21.50
with prawns, wilted greens, sauce Americaine --- recommended wine pairing: Te Mata, Hawks Bay Chardonnay New Zealand
Mezzelune with duck $19.50
duck liver, hazelnuts, Tarragon Beurre-Blanc

MAINS



Oven Roasted Duck $34.50
sautéed pinapi, caramelised local orange popo nimomoto, (coconut dumplings), pan reduction sauce - Wine to match: Roaring Meg Pinot Noir, Otago NZ
Grilled rack of prime veal $27.50
mango & green peppercorn gastrique bread fruit croquette, veal jus - Wine to match: Marlborough Rose
Oven Roasted Roulade of Kuru (Breadfruit) & Rukau $27.50
organic vine spinach, coconut sauce - Cocktail to match: “Piña Colada” - Wine to match: Oyster Bay Chardonnay
Grilled prime rib-eye steak $34.50
seared Mango, Bocconcino, wilted wild Rocket, pomme galette,pan reduction, Kumara Gnocchi, Kahlua infused Beef Jus - Wine to match: Montes, Reserve Cabernet Sauvignon 2014, Chile
Sautéed Tiger Prawns $39.50
flambéed with Pernod, garlic & parsley, paella cake, gazpacho coulis - Wine to match: Lake Chalice, Marlborough Pinot Rose, New Zealand
Grilled Mahi Mahi $29.50
local organic spinach risotto, roast paw paw, coconut nage - Wine to match: Jules Taylor Marlborough Sauvignon Blanc, New Zealand
Seared Tuna $29.50
grilled plantain, seasonal greens, red wine reduction sauce

DESSERT



Affogato Dissarono $16.50
local coffee & amaretto, ice cream, house made orange biscotti .
Vacherin with fresh tropical fruits $17.00
house made sorbets, local vanilla sauce Anglaise.
Triple Chocolate Marquise toasted Coconut $17.50
Mango Strawberry Salad, red berry sphere
Fresh Pineapple Flambee $17.50
with Jamaican Rum, house made Waffle, fresh coconut ice cream
Mango/Coconut Strudel $16.50
house made local Vanilla Icecream, white rum chantelier