Breakfast Menu
Dinner Menu
Lunch and Snack Menu
Award Winning Restaurant
Philip Nordt – Owner/Manager
Arorangi, Cook Islands
[email protected]
+682 22482 or +682 74310
Home
About Us
Eat
Dinner Menu
Lunch and Snack Menu
Breakfast Menu
Drink
Wine List
Cocktails Menu
Drink List
Trip Advisor Reviews
Function Packages
Where To Find Us
Dinner
Menu
ENTREES
House Made Artisan Bread platter & dips
$12.50
Fresh Island style raw fish platter with condiments
$19.50
recommended wine pairing: Jules Taylor, Marlborough Sauvignon Blanc, New Zealand
Fresh Ceviche (raw fish)
$17.50
freshly sliced tuna with fresh lime, chilli, fresh Coriander, capsicums, red onions, cucumber, tomato, lime, chilli & Coriander, Bruschetta --- recommended beverage pairing: Jules Taylor, Marlborough Sauvignon Blanc, New Zealand or Nu, Chilled Coconut Drink
Rare Roast Beef, Salsa Verde
$17.50
Italian salad greens with Arugula & house made Ciabatta
Seafood Ravioli
$21.50
with prawns, wilted greens, sauce Americaine --- recommended wine pairing: Te Mata, Hawks Bay Chardonnay New Zealand
Mezzelune with duck
$19.50
duck liver, hazelnuts, Tarragon Beurre-Blanc
MAINS
Oven Roasted Duck
$34.50
sautéed pinapi, caramelised local orange popo nimomoto, (coconut dumplings), pan reduction sauce - Wine to match: Roaring Meg Pinot Noir, Otago NZ
Grilled rack of prime veal
$27.50
mango & green peppercorn gastrique bread fruit croquette, veal jus - Wine to match: Marlborough Rose
Oven Roasted Roulade of Kuru (Breadfruit) & Rukau
$27.50
organic vine spinach, coconut sauce - Cocktail to match: “Piña Colada” - Wine to match: Oyster Bay Chardonnay
Grilled prime rib-eye steak
$34.50
seared Mango, Bocconcino, wilted wild Rocket, pomme galette,pan reduction, Kumara Gnocchi, Kahlua infused Beef Jus - Wine to match: Montes, Reserve Cabernet Sauvignon 2014, Chile
Sautéed Tiger Prawns
$39.50
flambéed with Pernod, garlic & parsley, paella cake, gazpacho coulis - Wine to match: Lake Chalice, Marlborough Pinot Rose, New Zealand
Grilled Mahi Mahi
$29.50
local organic spinach risotto, roast paw paw, coconut nage - Wine to match: Jules Taylor Marlborough Sauvignon Blanc, New Zealand
Seared Tuna
$29.50
grilled plantain, seasonal greens, red wine reduction sauce
DESSERT
Affogato Dissarono
$16.50
local coffee & amaretto, ice cream, house made orange biscotti .
Vacherin with fresh tropical fruits
$17.00
house made sorbets, local vanilla sauce Anglaise.
Triple Chocolate Marquise toasted Coconut
$17.50
Mango Strawberry Salad, red berry sphere
Fresh Pineapple Flambee
$17.50
with Jamaican Rum, house made Waffle, fresh coconut ice cream
Mango/Coconut Strudel
$16.50
house made local Vanilla Icecream, white rum chantelier