• Award Winning Restaurant

  • Philip Nordt – Owner/Manager

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Arorangi, Cook Islands Call +682 22482 to book

DinnerMenu

ENTREES



Scallop & Leek tart $24.50
Beurré Chardonnay
House Made Artisan Bread & dips $14.50
Island Style Ceviche $22.50
A Raw Fish delicacy with Lime, Chilli, Chiffonade Lettuce, Ginger, Cucumber, Tomato, Red Pepper, Red Onion, Fresh Coriander, Freshly Grated Coconut
Seared Prawn & Avocado Salad $24.50
Salsa Rossa, Bush Basil
Vegetable Terrine $22.50
With Peppers, Eggplant, Tomato & fresh Herbs, Fried Tortilla, Sour Cream & Salsa Verde
Island Style Pork Salad $23.00
With Caramelized Pineapple, Roast Peppers, Ginger,Sweet Soy, Candied Coconut, Bean Thread, Pawpaw/Chilli Salsa
Grilled, marinated Squid $22.50
With Garlic Ginger, Sesame & Soy, Cucumber Salad, Red Pepper, Onion/Chilli Salsa, Fresh Coriander

MAINS



3 Course Dinner Special $69.00
surcharge for Tiger Prawns: $ 10.00
Saltimbocca of Free Range Chicken $37.50
Pancetta, Spinach Risotto, Roast Pumpkin, Tomato Beurre Blanc
Roast Duck $45.00
Glazed Orange, Bok Choy, Poppo Nimomoto, spiced Pan Reduction
Fresh Catch of the Day $45.00
Fried Tomato, Grilled Eggplant & Roasted Plantain
Roast Prime Pork & Prawn $45.00
With Wild Jumbo Prawns, Warm Seasonal Vegetables & Greens, Chimichurri Dressing
Grilled Beef Tenderloin $47.00
Sauteed Organic Spinach, Pia Maniota (Baked Arrowroot Cake), Glazed Carrots, Roast Shallot & Vanilla Infused BeefJus, Coconut Fondant
Flambeed Tiger Prawns $54.50
Paella Cake, Seared Peppers, Red Onions, Garlic, Chilli, Salsa Rossa

DESSERT



Chocolate Rainforest Torte $24.50
House Made Fresh Mango/ Vanilla Sauce
Coconut Panna Cotta $19.50
Tropical Fruit Coulis
Vacherin of house made Tropical fruit sorbets $19.50
Fresh Seasonal Fruits and its Coulis
Island Style Tropical Trifle $19.50
with Coconut, Mango, Chocolate & Orange Custard
Banana Tarte Tatin $21.50
Coconut Ice Cream
Affogato Disaronno $22.50
House Made Local Vanilla Bean Ice Cream, Orange Biscotti
Rhum Baba $22.50
Savarin Style Pastry Infused with Dark Rum & Orange Syrup, Fresh Pineapple & Mango