• Award Winning Restaurant

  • Philip Nordt – Owner/Manager

    signature

Arorangi, Cook Islands +682 22461

DinnerMenu

ENTREES



OTB’s own Ika mata $18.50
island style lime & sea salt marinated Tuna, red onions, cucumber, tomato, cucumber, fresh chilli & coriander, fried Taro.
Scallop & leak tart $19.50
beurre-chardonnay
Tian of Avocado & yellow corn tortilla $17.50
tomato/chilli/corn slasa, pickled bananas, fresh basil
Fresh Sashimi plate $19.50
carpaccio, ginger, raddish, mizuna, wasabi, lemon ponzu - Recommended Wine Jules Taylor, Marlborourgh Sauvignon Blanc NZ or NU….Chilled Coconut Drink
Seared duck breast, crispy pancetta, petit salad $21.50
mixed berry vinaigrette, duck glaze, Sourdough. Matching Wine: Lake Chalice, Marlborough Pinot Rose
Scallop & leak tart $18.50
Wilted local vine spinach, beurre-chardonnay Wine to Match: Oyster Bay, Marlborough Chardonnay NZ
Roast Portobello Mushroom Log $19.50
truffled mushroom risotto, balsamic glaze, parmesan wafer.
Tempura of Prawns & spicy Tuna consomee $19.50
island slaw/fresh chilli/paw paw/coriander Wine to Match: Roaring Meg, Otago Pinot Gris
Tian of Avocado & yellow corn tortilla $17.50
Tomato/chilli/corn slasa, pickled bananas, fresh purple basil. Wine to Match: Lake Chalice, Marlborough Pinot Rose NZ

MAINS



Oven roasted Rack of lamb $37.50
Rukau Tart, sautéed scallions & snake beans, confit grapes, shallots & cumin, shiraz infused Lamb glaze
Seared Mahi Mahi $38.50
local organic spinach risotto, braised snake beans, roast paw paw, citrus, beurre, coconut nage.
Grilled prime beef fillet, coconut gnochi $39.50
seared mango,wilted local arugula, braised snake beans, beef/vanilla/chilli/chocolate mole reduction sauce
Braised Duck Leg $38.50
sautéed pinapi, caramelized local orange, popo nimomoto (coconut dumplings) pan reduction sauce. Wine to Match: Montes Pinot Noir, Chile
Rukau & Kuru Roulade, local spinach, grilled plantain $34.50
Fresh coconut nage. Wine to Match: Matawhero Chardonnay or “Pina Colada”.
Grilled prime NZ Fillet of beef, seared mango, wilted arugula $39.50
Braised snkae beans vanilla/chilli/chocolate mole reduction sauce. Wine to Match: Montes, Reserve Cabernet Sauvignon, Chile
Sautéed Tiger Prawns flambéed $44.50
With Pernod, garlic & parsley, paella cake, roast peppers, gazpacho coulis Wine to Match: Lake Chalice, Marlborough Pinot Rose, NZ
Grilled Mahi Mahi $38.50
Local organic spinach risotto, wilted pinapi, roast paw paw, citrus beurre, coconut nage. Wine to Match: Jules Taylor Marlborough Sauvignon Blanc N
Freshly seared “chimmi churro” Tuna on Pepperonata $38.50
seasonal greens, cripsy kumara roesti, beurre balsamico. Wine to Match: Matawhero, Gisborne Pinot Rose NZ

DESSERT



Coconut Rum Baba, iced raspberries, Malibu sabbayon $17.50
Chocolate Rainforest Torte $17.00
Mango Sauce
Lemon Tarte Brulee $16.50
fresh mint sorbet
Banana/fresh chilli/lemon/rum flambee $20
crispy waffles, coconut ice-cream
Semi Freddo with fresh tropical fruits $18
coconut/vanilla anglaise, spheres & gels
Affogato Dissarono $16.50
local coffee & amaretto, ice cream, house made orange biscotti .
Coconut rum baba $17.50
mango glaze, iced raspberries, champagne sabayon
Lemon Tart Brulee $16.50
fresh mint sorbet
Paficic Chocolate Marquise $17.50
oven roasted mangoes & strawberries and their coulis