Lunchand Snack Menu 12:00pm to 3:00pm

Tender chicken thigh chunks, glazed in island marinade with Cos lettuce, Poached eggs, croutons, crispy bacon and grated Parmesan cheese.

Grilled prime ribeye, vermicelli, assorted chiffonade lettuce, ginger, capsicum, carrot,pawpaw, chili-garlic-soy-sesame dressing.

Grilled New Zealand beef, tomato, roast onion, fried egg, Turkish bread, BBQ sauce.

Grilled chicken, fried egg, ham & cheese layered with lettuce, tomato and lashings of mayonnaise.

Rod caught fish of the day and prawns in a rich creamy soup, garlic bread.

Sautéed Chicken with crispy bacon served with avocado salsa, mango chutney, crispy Salad.

Bowl of French fries $ 7.50 Wedges with sour cream & sweet chili sauce $ 10.00 Mixed garden salad $ 7.50

lime aioli.

house made aioli, tomato sauce.

Island style marinated game fish in lime, coconut and diced vegetables.

Freshly made to order, bean sprouts, Sai Fun glass noodles spring onion, ginger, garlic, coriander, Vietnamese mint, boiled egg, fresh carrot, cabbage & green, pawpaw slaw, chiffonade lettuce, sweet chilli, roasted crushed peanut/ lime, rice vinegar dressing.