• Award Winning Restaurant

  • Philip Nordt – Owner/Manager

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Arorangi, Cook Islands Call +682 22482 to book

Lunchand Snack Menu 12:00pm to 3:00pm

Lunch Menu



Sides $7.50
Bowl of French fries $ 7.50 Wedges with sour cream & sweet chili sauce $ 10.00 Mixed garden salad $ 7.50
Chicken Caesar Salad $21.50
Tender chicken thigh chunks, glazed in island marinade with Cos lettuce, Poached eggs, croutons, crispy bacon and grated Parmesan cheese.
Polynesian Beef Salad $22.50
Grilled prime ribeye, vermicelli, assorted chiffonade lettuce, ginger, capsicum, carrot,pawpaw, chili-garlic-soy-sesame dressing.
Steak Sandwich $22.50
Grilled New Zealand beef, tomato, roast onion, fried egg, Turkish bread, BBQ sauce.
Triple Decker Club Sandwich $17.50
Grilled chicken, fried egg, ham & cheese layered with lettuce, tomato and lashings of mayonnaise.
Pacific Seafood Chowder $19.50
Rod caught fish of the day and prawns in a rich creamy soup, garlic bread.
Chicken & Bacon Wrap $17.50
Sautéed Chicken with crispy bacon served with avocado salsa, mango chutney, crispy Salad.

 

Snack Menu



Calamari $16.50
Bread-crumbed Calamari rings with Tartar sauce and salad bouquet.
“Fish Goujons” $16.50
Fresh game fish skewers, beer battered, sauce remoulade.
Island style fried chicken thigh fillets $16.50
coconut crumb, pawpaw salsa.
Island fries $9.50
lime aioli.
House made, grilled Garlic Bread $7.50