A big night out at the Air NZ – Cook Islands Tourism Award.. …OTB winning the Business Excellence Award was a real bonus…
A big night out at the Air NZ – Cook Islands Tourism Award.. …OTB winning the Business Excellence Award was a real bonus…
INTERVIEW By: Journaliste Margaux Cintrano Veteran Chef Phillip Nordt, was born and raised in the autonomous wine region of Landau in der Pfalz, on the German Wine Route, close to the border of Alsace, France. Landau lies just east of […]
The Chaine des Rotisseurs Cook Islands organized the JCR “Young Chef of the Nation” competition for young chefs in Rarotonga. The finalist and winner was 22 year-old Puka Puka-born Ngmatua (Tua) Ngaro Tariau from OTB On The Beach Restaurant at Manuia […]
Friday August 18, 2017 Written by Cameron Scott Published in Local The Cook Islands chapter of the distinguished international association of gastronomy, Chaîne des Rôtisseurs, is playing in the ‘big league’. According to the president (“Bailli Délégué”) of the Cook Islands Chaîne […]
IT’S AN EXCITING TIME TO BE DINING OUT IN RAROTONGA, WRITES ELIZABETH LATHAM Perhaps all this would seem more logical on one of the French Polynesian islands, rather than one where the British Empire staked its claim. Food in the […]
Wednesday April 13, 2016 Written by Solomone Rabulu Published in Local There’s nothing quite like enjoying dinner on a romantic restaurant by the beach as you watch the sun set in the distance. Or sipping on a nice cocktail as you sit […]
Tuesday April 05, 2016 Written by Solomone Rabulu Published in Local Rarotonga’s newest restaurant is OTB, located at Manuia Beach Resort in Arorangi. To celebrate its opening, owner Phillip Nordt hosted a staff function and photo shoot on Sunday together with a […]