Ceviche Island style raw fish with lime fresh chilli, peppers & Coriander, Paw Paw & Prawn Salad
Carvery Station:
Grilled Roast beef carvery & yorkshire pudding, Hawaian Pork Roast pinapple glaze, grilled Lemon Chicken, oven roasted Goat Ta Renga, Island style whole Fish with coconut/lemongrass, ginger, chilli & green onions, game fish steaks, sauces and condiments.
Served with 4 seasonal salad selections , local Poke, kumara gratin, Rukau Tart, new Potatoes, sautéed Pinapi, seasonal Stir-Fry, assorted Salads, Bread & condiment selection.
Dessert selection:
Bombe Alaska, house made Chocolate/Coconut Brownie, Passion Fruit Eclairs, Strawberry Meringue, Banana & white Chocolate Bread & Butter Pudding, fresh seasonal fruit selection, passion fruit coulis, coconut fondant, sauce Anglaise, chocolate & butterscotch sauce
Live Band from 8 pm till late
Includes:
Cold buffet
Whole fresh Yellow Fin Tuna…..Sashimi Style, Ika Mata, spicy Squid Salad, Paw Paw/Prawn salad sauce mary rose, smoked fish Salad, Iced Oysters, rye & Vigniette
Hot buffet
BBQ Maroro, steamed mussels coriander/green onion, whole Island style roasted Game Fish with lemongrass, ginger, chilli, red onions, coriander, chimmi churru grilled game fish with coriander & lemon butter, Seafood curry…..
Island fries, pilaf rice, assorted island style vegetables, sautéed gourmet potatoes, salads
Dessert Buffet:
Bombe Alaska, house made Chocolate/coconut brownie, Passion Fruit Eclairs, Strawberry Meringue, Banana & white Chocolate Bread & Butter Pudding, fresh seasonal fruit selection, passion fruit coulis, coconut fondant, sauce Anglaise, chocolate & butterscotch Sauce